"What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow." ~A. A. Milne
Now, these little taters are so easy to make, and they taste so light and crispy. You can also make as many as you'd like, so I didn't list a serving size. You'll never crave deep fried french fries again!
new potatoes (small sized, red and white)
cracked black pepper
dried herbs (rosemary, thyme, basil, parsley)
Rinse and scrub your potatoes, and preheat the oven to 450 degrees. You're going to use "new" potatoes, which are bite-sized, about an inch in diameter. They come in red and white.
Egg Veggie Frittata
6 large eggs
2 tablespoons light cream
1 zucchini, quartered into chunks
1 cup grape tomatoes, halved
1 pepper, sliced thin
1/2 medium onion, slice thin
1 garlic clove, chopped
1/4 cup grated cheese
You can use any veggies you like for this. I chose an Italian cubanelle pepper, which are thin-skinned and mildly sweet..